Cooking With Mommy

READY IN 15-29 MINUTES SERVES 2 PEOPLE SKILL LEVEL EASY Contributed By: Sweet Baby Ray's INGREDIENTS 3 oz. Sweet Baby Ray’s Buffalo Wing Sauce 3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest) ½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya) 2 tablespoons red onion, sliced 3 oz. chicken, grilled, sliced 2 tablespoons Blue Cheese, crumbled  (I would eliminate this completely, if you can have this, be my guest)   1 tablespoon celery, chopped 1 tablespoon green onion, chopped 1  flatbread dough 4x12   (refer to my    no yeast pizza dough   post) DIRECTIONS Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles. Bake at 425 F until the crust is golden brown and the cheese has melted. Slice, garnish with the celery a...

ROTISSERIE CHICKEN BBQ FLATBREAD READY IN 30-60 MINUTES SERVES 4 PEOPLE SKILL LEVEL MEDIUM Contributed By: Philip | Southern Fatty INGREDIENTS 1 small-medium rotisserie chicken, shredded 1 bottle Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce 1 recipe of pizza dough or store-bought dough for one pizza (canned even works well) ( GF/YF Pizza dough ) 2-3 oz. goat cheese / chèvre, crumbled 3-4 radishes, sliced (thinly for less crispness, thicker for more crunch) baby arugula, to finish balsamic vinegar, optional , to finish DIRECTIONS Heat grill, preferably charcoal. If using gas, turn on one side to medium/high heat. If charcoal, heat coals and then spread all coals to one side, or to a ring, leaving the center without coals. You want to cook over indirect heat to prevent burning. Divide the pizza dough into 4 equal pieces. Press each out into a still somewhat thick, flatbread shape. Have all ingredients ready to apply. Lightly oil grill grates to...

What You'll Need 1 box Immaculate Baking Co.™ Gluten Free sugar cookie mix 1/2 cup butter, very soft but not melted (Smart Balance) 1 tablespoon water 1 teaspoon gluten-free vanilla 1 egg 36 gluten-free caramels, unwrapped (from 14-oz bag) (Dairy Free Caramel) 3 tablespoons heavy whipping cream ( http://www.godairyfree.org/dairy-substitutes/how-to-substitute-cream) 2 oz (4 squares) 60% cacao bittersweet chocolate, melted (N on-Dairy) 1 teaspoon coarse sea salt (Kosher salt)   35 mins prep time     2/20 hrs / mins total time     36 servings Directions 1   Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms. 2   Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets. 3   Bake 10 to 12 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cooki...

Gluten Free Almond Cream Cheese Bars These fluffy bars are refined enough for a high tea and crowd-pleasing enough for an after-school playdate. They’re kind of like the little black dress What You'll Need Crust 1 box Immaculate Baking Co.™ Gluten Free sugar cookie mix 1/2 cup butter, softened (Smart Balance) 1 tablespoon water 1 teaspoon gluten-free vanilla 1 egg Filling 12 oz cream cheese, softened (Daiya Cream Cheese) 3/4 cup Immaculate Baking Co.™ cane sugar (I  prefer  raw sugar) 1 teaspoon almond extract 3 eggs Frosting 2 cups gluten-free powdered sugar 1/4 cup butter, softened (Smart Balance) 2 tablespoons milk (Non-Dairy) 1/4 teaspoon almond extract 1/4 cup sliced almonds, chopped (optional)   25 min prep time     235 mins total time     36 Bars servings Directions 1   Heat oven to 350°F. Spray bottom only of 13x9-inch pan. 2   In medium bowl, stir Crust ingre...