Homemade Gluten Free Egg Rolls

Everything started off so promising. I actually don't know where the exact problem was because... I made an egg roll in a spring wrapper before and it worked. There are a few things that I feel like I could have done differently but it's too late now. We're going to try again tomorrow but we're baking them! You live and you learn. Please don't be discouraged. Homemade egg rolls are the best. We made a fairly large batch in January, I believe and they were great! That time I used Rp Pasta's (they've recently changed their name to Taste Republic) lasagna sheets. I got that hack from Pinterest. If I EVER try that again, I might roll it out a little thinner and wider. I'm not giving up on my Egg rolls yet!

I'll be back with updates tomorrow on the 🥞, (I'm too tired to get into the details right now. I do have a post up on Instagram under the user name cooking.with_mommy if you want to see my review)

Baked Egg rolls and catch you guys up on some small things.

It's 11:20pm and I'm tired 😴 so I'll talk to you tomorrow! Good Night! 🌃

Here is where it all went wrong! 🤦🏾‍♀️

💁🏾‍♀️ What is this? I ate what I could though... No money 💵 to waste 🗑!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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