Skip to main content

I'm Back - AGAIN!


3/12/22
4:33pm
I uploaded a new blog post on WordPress today for the first time in forever! I will update you guys as well. Yes, I have officially lost my mind and I'm bringing back both blogs. Of course this is one is predominantly food, so you guys know what it is. Like I mentioned on my other blog, the style of the posts will NOT be the same! I stressed myself out WAY too much in the past. I really want to avoid the same mistakes. 
I have some "Brand Deal" type situations going on so the posts that pertain to food will live here. I will have situations that will overlap. Again, I did mention this to my other audience, please feel free to read 📖 my other blog as well. If one is enough (I understand) and the other has food related content, I will link that particular post.
This is a reintroduction post. I have 3 definite ideas for this blog. In the meantime, please give my newest post on my other site a read to get caught up a little bit. I will be getting my ducks 🦆 🦆🦆 in a row & back to you all as soon as I possibly can!
"See you soon!" 

Hello Again! ⬅️ Link to my post on WordPress 

Comments

Popular posts from this blog

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.