Catching You Guys Up! Last Week!

I got my FREE Which Wich for my Birthday! I signed up for so many freebies for my Birthday I couldn't redeem all of them.

My lettucewhic...Gluten Free/Dairy Free of course!

Thank you so much Gevalia and Dollar Tree! I love Iced Coffee but it's close to impossible to find Dairy Free options.

Had to finish the Shrimp w/ Lobster sauce for breakfast that day.

This had to be the oddest combination yet! I hadn't been feeling right so I said let me put some veggies with this...... :/ Sloppy Joe Fries and Sauteed Broccoli do not go together! And yes we reduce, reuse, recycle! that is the sales papers under my plate for a placemat.

I finally had my float for my birthday. I was a little disappointed, the root beer tasted better than the cream soda.

The Lil Chef and I are definitely in Daiya Cheezecake withdrawal. I so can't wait until we get another!!!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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