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Blueberry Muffins with a twist!

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Yes, I've made Blueberry Muffins before and I've posted it but... I made the Bob's Red Mill Blueberry Muffins again but this time with a twist.

  

I didn't have any Bob's Red Mill so I used Pillsbury GF Flour for the first time (I was nervous).  I didn't have any Almond milk so I subbed Coconut Eggnog from SoDelicious. (yea, I still have it left over from Xmas & no it hasn't gone bad...Yay nondairy)

The batter was really gluey, globby, & weird.


To my surprise these turned out GREAT!!!!!!! & normal 




http://cookinwithmommy.blogspot.com/2015/09/bobs-red-mill-scrumptious-blueberry.html

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