Getting Caught Up! 2/15-2/21/16

2/15/16

The cake I made came out (as The Lil Chef called it... weird)

I just can't with sugar/sweets . I don't know what happened, it's it in the fridge but I'm going to throw it out.

2/16/16

Trying Chicken Steak-umms for the first time!

I have been having some issues so I was trying to cut back more... I really tried but I can not with this bread. I am not vibing with it. I SO wish another company would come out with a yeast free bread that does not cost $10+

I tried a different wrap this time. They were on sale at Heinen's... I like them!

The texture of the chicken was a little different than I expected so it didn't quite come out as planned, it was good.

Attempt #2

2/18/16

OK!... I tried again with the chicken steak-umm and I got it!!! This was excellent!!!!! looks the same but the taste was different!

Mommy/Baby Cheerios!

2/19/16

By now we should all know I love my homemade coffee ice cream/shakes. Here's the problem even with lactose free ice cream I can not have it. Dairy is the official enemy! I can not have any dairy :-(

This was unexpected and awesome! I was beyond hungry and I had these ingredients in my fridge.

2/20/16

Not overly healthy but Good!!!

2/21/16

Another last minute situation but these turned out great... Mini Corndogs

I took a couple of different methods mixed them all together and tada! I think they need just a little more sugar though to make it a little more authentic.

Comments

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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