Mini Powdered Sugar Snowball Donuts

Makes 18-20

1 tsp apple cider vinegar or white vinegar
2/3 cup milk of choice (Dairy Free)
1 tsp pure vanilla extract
2 1/2 tbsp vegetable or melted coconut oil (Sunflower Oil)
1 cup spelt, white, or Arrowhead Mills gf flour
1 1/2 tsp baking powder
1/3 cup sugar or xylitol (Raw Sugar)
pinch uncut stevia OR 2 additional tbsp sugar (Raw Sugar)
1/4 tsp salt (Kosher Salt)
1 cup powdered sugar or Sugar-Free Powdered Sugar

In a small bowl, whisk together the first four ingredients. Preheat your oven to 350F and grease a mini (or regular) donut pan or mini muffin tin. In a large bowl, combine all remaining ingredients except the powdered sugar, and stir well. Pour wet into dry, stir until just evenly mixed, and immediately pour into the donut pan. Bake 8 minutes, then allow to cool completely before removing from the trays. Pour the powdered sugar into a deep bowl, then either dip the doughnuts into the bowl or simply sprinkle powdered sugar over the tops.

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