Mini Powdered Sugar Snowball Donuts

Makes 18-20

1 tsp apple cider vinegar or white vinegar
2/3 cup milk of choice (Dairy Free)
1 tsp pure vanilla extract
2 1/2 tbsp vegetable or melted coconut oil (Sunflower Oil)
1 cup spelt, white, or Arrowhead Mills gf flour
1 1/2 tsp baking powder
1/3 cup sugar or xylitol (Raw Sugar)
pinch uncut stevia OR 2 additional tbsp sugar (Raw Sugar)
1/4 tsp salt (Kosher Salt)
1 cup powdered sugar or Sugar-Free Powdered Sugar

In a small bowl, whisk together the first four ingredients. Preheat your oven to 350F and grease a mini (or regular) donut pan or mini muffin tin. In a large bowl, combine all remaining ingredients except the powdered sugar, and stir well. Pour wet into dry, stir until just evenly mixed, and immediately pour into the donut pan. Bake 8 minutes, then allow to cool completely before removing from the trays. Pour the powdered sugar into a deep bowl, then either dip the doughnuts into the bowl or simply sprinkle powdered sugar over the tops.

Comments

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

Search This Blog