Skip to main content

CALIFORNIA AVOCADO SHRIMP TOSTADAS

Image
By
Shrimp and California Avocado Tostadas ~ small corn tortillas, grape seed oil, California Avocado, chopped chives, lime juice, refried beans, grilled corn, medium sized shrimp, red bell pepper, cayenne pepper, garlic powder, salt and pepper to taste:

INGREDIENTS
  • 4 small corn tortillas
  • 1/2 cup grape seed oil
  • 3 California Avocado
  • 3 tbsp chopped chives
  • 1 lime, juiced
  • 1 cup refried beans
  • 4 ears of corn, grilled and kernels removed
  • 1/2 lb medium sized shrimp, peeled and de-veined
  • 1 red bell pepper, chopped
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • salt and pepper to taste
INSTRUCTIONS
  1. In a skillet, heat the grapeseed oil over medium high heat until almost smoking. Add the toritllas into the oil, one at a time, and fry on each side for about 1-2 minutes until golden brown and crispy. Remove with tongs and set aside to dry on a paper towel. Repeat process with other corn tortillas.
  2. In a small bowl, place the avocado and chives and lime juice. Mash with a fork, season with salt and pepper and set aside.
  3. Toss the shrimp with the cayenne and garlic powder as well as salt and pepper. Saute in a medium skillet with 2 tbsp of grapeseed oil for 2-3 minutes on each side until pink and cooked.
  4. Spread the 1/4 cup of refried beans on top of each tortilla.
  5. Sprinkle on the charred corn
  6. Spread a layer of the mashed avocado chive mixture on top.
  7. Top the mashed avocado with the red bell pepper
  8. Finish with a few shrimp.
  9. Season with salt and pepper if needed.

Comments

Post a Comment

Popular posts from this blog

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...
Post a Comment
Read more

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

By
BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...
Post a Comment
Read more

Homemade Seasonings

By
I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 
4 comments
Read more