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FEB. 2nd - FEB 6th

FEB. 2nd

I can't quite remember what I had for breakfast but this was Lunch! MMMM... Homemade Popcorn

Roasted Chicken Thighs

Dinner: Roasted Chicken, Broccoli, & Brown Rice = AWESOME!

FEB 3rd... Breakfast

Decided to switch it up a little, Baked chicken wings (because we liked the baked chicken thighs so much the previous night) 

& Fried chicken wings! 

I surprise myself sometimes with how good certain foods taste. The fried chicken this time was mind blowing! I feel sad for the baked chicken, it couldn't compete. 

FEB 4th
Lunch! Tuna fish: tuna, salad dressing, sweet relish, a ton of horseradish, yellow mustard, spicy brown mustard, celery...

I love the Glutino Gluten Free crackers with tuna fish.

FEB 5th
The tuna fish deserved an encore for lunch the next day!

Dinner (ignore the puppies and kittens on the paper under the plate lol)
Ok, so we liked the fried chicken so much the other night I made fried chicken tenders! Amazing, simply amazing!

FEB 6th
The Lil Chef and I ran into some financial issues this month and visited our local food pantry.  Boy did we get lucky with these western style ribs! I seasoned them but they should have marinated overnight but I didn't have that type of time. 


After: we went to the library, came back and Ta-Da!...

Ribs and fries! I am going to post the french fry recipe shortly. These are the homemade crispy seasoned fries that I posted a few days ago.

We ate pretty good for having to make due with what we had. This was the first time in a long time that we weren't able to go grocery shopping when we needed to but life happens and it's good to be reminded sometimes that you shouldn't take anything for granted! 


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