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Lemon Butter Baked Cod

Lemon Butter Baked Cod Recipe

Ingredients


2 lb
cod fillet (any white fish)

1/4 c
butter or margarine (Smart Balance)

2 Tbsp
lemon juice

1/4 c
all purpose flour (GF flour)

dash(es)
paprika

SALT & PEPPER TO TASTE (Kosher Salt)

DirectionsStep-By-Step

1
Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2
In another dish, mix together flour, salt & pepper.
3
Dip fish into butter/lemon mix, coating well on all sides.
4
Dip buttered fish into flour mix, coating well on all sides.
5
Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6
Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

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