Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
This dip is such a crowd pleaser! Tons of flavor and a little kick, plus it makes a fantastic centerpiece!
Recipe type: Sides & Appetizers
8 ounces cream cheese, softened (Dairy free)
½ teaspoon garlic powder, divided
¼ teaspoon cayenne pepper
½ teaspoon each paprika, onion powder, chili powder, and cumin
1 can black beans, drained and rinsed
¼ teaspoon each onion powder, and salt
¼ teaspoon lime juice
½ one large tomato, seeded and diced
½ white or yellow onion, diced
cilantro and shredded cheddar cheese for topping (Lactose free/dairy free cheese)
In a large bowl whip cream cheese with hand mixer for 1-2 minutes. Add ¼ teaspoon garlic powder, cayenne pepper, paprika, onion powder, chili powder, and cumin and mix well. Scoop mixture onto the center of a large serving plate and make a small crater in the center of the mixture with the back of a spoon.
In small bowl combine black beans, onion powder, ¼ teaspoon garlic powder, and lime juice and mix to combine. Spoon 2-3 tablespoons of black beans into cream cheese "crater". Spread remaining black beans around base of cream cheese. Around the outer edge of the plate place onions and tomatoes and place one tablespoon onto top of black beans. Sprinkle entire plate with cilantro and shredded cheese. Chill until ready to serve. Serve with tortilla chips. Enjoy!
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…