Skip to main content

Mexican Volcano Dip

Mexican Volcano Dip

MEXICAN VOLCANO DIP
PREP TIME
TOTAL TIME
This dip is such a crowd pleaser! Tons of flavor and a little kick, plus it makes a fantastic centerpiece!
Author: 
Recipe type: Sides & Appetizers
Cuisine: Mexican
Serves: 10
INGREDIENTS
  • 8 ounces cream cheese, softened (Dairy free)
  • ½ teaspoon garlic powder, divided
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon each paprika, onion powder, chili powder, and cumin
  • 1 can black beans, drained and rinsed
  • ¼ teaspoon each onion powder, and salt
  • ¼ teaspoon lime juice
  • ½ one large tomato, seeded and diced
  • ½ white or yellow onion, diced
  • cilantro and shredded cheddar cheese for topping (Lactose free/dairy free cheese)
INSTRUCTIONS
  1. In a large bowl whip cream cheese with hand mixer for 1-2 minutes. Add ¼ teaspoon garlic powder, cayenne pepper, paprika, onion powder, chili powder, and cumin and mix well. Scoop mixture onto the center of a large serving plate and make a small crater in the center of the mixture with the back of a spoon.
  2. In small bowl combine black beans, onion powder, ¼ teaspoon garlic powder, and lime juice and mix to combine. Spoon 2-3 tablespoons of black beans into cream cheese "crater". Spread remaining black beans around base of cream cheese. Around the outer edge of the plate place onions and tomatoes and place one tablespoon onto top of black beans. Sprinkle entire plate with cilantro and shredded cheese. Chill until ready to serve. Serve with tortilla chips. Enjoy!

Comments

Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Grilled Romaine Hearts with Caesar Vinaigrette

Recipe borrowed from: http://www.dessertnowdinnerlater.com/2014/05/grilled-romaine-hearts-caesar-vinaigrette/ I love love love Caesar anything!!! Definitely going to try this! Serve this as the salad for Christmas dinner!

Grilled Romaine Hearts with Caesar Vinaigrette
Yield: 4 Servings Ingredients 2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juice1 small clove garlic, minced½ tsp Dijon mustard¼ tsp freshly ground black pepper2 Tbsp freshly grated Parmesan cheese (LF or non dairy, I like GOVeggie)salt to tasteOlive oil spray2 hearts of Romaine lettuce Instructions In a small bowl, whisk together the oil, lemon juice, garlic, mustard, and pepper. Stir in the Parmesan cheese and season with salt to taste. You can alternately blend the mixture, parmesan cheese included, in a small food processor.Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so eac…

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…