Spinach Bread (GF, DF, YF)

Unfortunately, there is no picture for this specific recipe. I have such issues making bread, it would be awesome if this worked. I definitely need bread that is Gluten & Yeast free.

The pictures below are merely images of what I THINK the Spinach Bread would look like. These are real images (from Pinterest) of "Spinach Bread or Loaves" just not of this particular recipe.

   

Spinach Bread

Makes 1 Loaf

This is one of the best breads for candida sufferers. It tastes great and it will work for anything from sandwiches to dips.

• 2½ cups almond flour (GF flour blend, if you don't have almond flour) • ¼ teaspoon sea salt (kosher salt) • 2 teaspoons baking powder • 1½ cups finely chopped or puréed fresh spinach

• 4 eggs, beaten • ¼ cup coconut oil or olive oil, and for greasing pan • 1 tablespoon apple cider vinegar or fresh lemon juice

1. Preheat oven to 350°F. In a large bowl, combine almond flour, sea salt, and baking powder.

2. Add spinach to other ingredients. Add the eggs, oil, and vinegar or lemon juice to mixture and combine thoroughly.

3. Scoop into a greased loaf pan and bake for 30 minutes, or until a toothpick inserted into the middle of the bread comes out clean. Cool and store in an airtight container or in the fridge or freezer.

Recipe borrowed from: https://library.biblioboard.com/viewer/45d63ae0-d4cb-4bcf-bfaa-8696a4814dae