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Avocado Pasta Salad


    • 8 oz rotini or bow tie pasta (gluten free)
    • 1 cup cherry tomatoes, diced
    • 8 slices bacon, cooked crisp & crumbled
    • 1 green onion, thinly sliced
    • 2 tablespoons chopped cilantro
    • 1 avocado, diced
    • 1 teaspoon lime juice
    • 1 ripe Avocado
    • ½ fresh Lime, juiced
    • ¼ cup chopped cilantro
    • ½ teaspoon cumin
    • ½ teaspoon garlic powder
    • ½ Cup Buttermilk (I would omit, or find/make a dairy free alternative)
    • salt & pepper to taste (kosher salt)

    1. Place all dressing ingredients in a blender and process until smooth.
    1. Cook pasta according to package directions. Drain and run under cold water.
    2. Toss diced avocado with lime juice.
    3. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.
    4. Refrigerate before serving.


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