Skip to main content

Gluten Free Bisquick Breakfast Casserole

Gluten Free Bisquick Breakfast Casserole
  • One 16 ounce package gluten free pork breakfast sausage, cooked and crumbled
  • 1 cup shredded Colby jack or cheddar cheese (Lactose free, vegan)
  • 1 cup milk (lactose free, dairy free)
  • 4 eggs
  • 1 cup Gluten Free Bisquick (GF baking mix)
  • ⅛ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • Pinch of onion powder
  • 2 green onions, chopped
  • Pinch of salt (Kosher salt) 
  1. Preheat oven to 350°F. Cook breakfast sausage in a large skillet until sausage crumbles and is no longer pink. I always recommend checking meat with a thermometer to ensure it is properly cooked.
  2. Allow sausage to drain and cool on a paper towel lined plate.
  3. In a large bowl crack eggs and break apart the yolks. Add milk, cheese, gluten free Bisquick, chives and spices. Stir together well and then run a fork through the batter to break up any small lumps.
  4. Spray an 8 x 8 glass baking dish with non-stick cooking spray. Add sausage to bottom of the dish then pour the batter over the top and smooth. Bake for 25-30 minutes until center is set and not jiggly. Let cool for a couple minutes before serving. Run knife around perimeter to loosen the casserole. Serve and enjoy!


Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!

Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Homemade Dairy Free Evaporated Milk

Borrowed From:

Homemade Dairy Free Evaporated Milk