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Gluten Free Bisquick Breakfast Casserole

Gluten Free Bisquick Breakfast Casserole
Author: 
Ingredients
  • One 16 ounce package gluten free pork breakfast sausage, cooked and crumbled
  • 1 cup shredded Colby jack or cheddar cheese (Lactose free, vegan)
  • 1 cup milk (lactose free, dairy free)
  • 4 eggs
  • 1 cup Gluten Free Bisquick (GF baking mix)
  • ⅛ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • Pinch of onion powder
  • 2 green onions, chopped
  • Pinch of salt (Kosher salt) 
Instructions
  1. Preheat oven to 350°F. Cook breakfast sausage in a large skillet until sausage crumbles and is no longer pink. I always recommend checking meat with a thermometer to ensure it is properly cooked.
  2. Allow sausage to drain and cool on a paper towel lined plate.
  3. In a large bowl crack eggs and break apart the yolks. Add milk, cheese, gluten free Bisquick, chives and spices. Stir together well and then run a fork through the batter to break up any small lumps.
  4. Spray an 8 x 8 glass baking dish with non-stick cooking spray. Add sausage to bottom of the dish then pour the batter over the top and smooth. Bake for 25-30 minutes until center is set and not jiggly. Let cool for a couple minutes before serving. Run knife around perimeter to loosen the casserole. Serve and enjoy!

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