Veggie Burger Obsession

I've made way more than 2 but they've been so good I didn't take a picture. I am SOOOOO glad I found these veggie burgers (Don Lee Farms, Organic Harvest Blend, Veggie Patty) at BJ Wholesale. I feel they're a little pricey at $10 but they are worth every penny! I actually do not want another turkey burger. I've had other veggie burgers, most have sucked. I found one online that was extremely expensive and really good, they were artichoke burgers but now that I've found these I do not want or need those.

This burger would've been completely vegan/vegetarian if I hadn't added bacon, what can I say it's bacon! Officially this is flexitarian. (I can't wait until the summer to put them on the grill!!!)

3/21/16

This is what they look like in the package (they do not shrink, which is awesome!!!)

I couldn't resist I had to have a veggie burger for lunch! Today I put it on a Gluten free spinach wrap.

3/17/16

3/12/16 - day 1

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Cooking With Mommy

Search This Blog