Homemade Gluten & Dairy FREE Burritos

3/22/16

I Really Really like the Amy's Gluten & Dairy Free Burritos! But! why did I not think of this sooner?! Why not make my own? (Technically, I had thought of this but none of the wraps I ever used worked!) My homemade burritos are not perfect but it's a work in progress.

The Amy's Burrito says rice and bean and I happen to have both of those ingredients yesterday so why not? The picture on the left is the Amy's and what I decided to eat with it because I can no longer have sour cream or greek yogurt :(

The mixture consisted of refried beans (which I'm reintroducing myself to), corn, diced tomatoes, and spicy guacamole. I mixed that plus some leftover rice I had in the fridge, warmed up the wraps, put the rice and bean mixture in them and my version of a burrito.

(These are the wraps I used)

3/23/16

Alright so today... I ate my 1st homemade burrito and I was impressed how well the wraps did. WAAAAAAY TO GO Toufayan!!!

Back to business... I definitely need to "over season" the mixture the next time. It's missing something... I'll do more beans and more seasonings or actually season it. This is a wonderful idea for make ahead (quick) meals. I will do this again!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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