Avocado Shrimp Tostadas

Avocado Shrimp Tostadas - Lunch

LUNCH 3/18/16

I have been planning to make this recipe for months! FINALLY I've done it! Did I make this exactly according to the recipe? NO, I never really do.

This is what i did:

I used frozen cooked shrimp from Aldi less than $5, canned corn from the food pantry, canned refried beans from Aldi less than $1, corn tortillas from Aldi less than $2, pico de gallo from walmart, $3, guacamole from Aldi around $3

I gave the corn and shrimp a little color in the frying pan with a little Smart Balance, in a smaller frying pan I crisped the corn tortillas in a little Smart Balance as well. The refried beans I simply put in a container in the microwave.

I took the corn tortillas out to firm up, put the refried beans on 1st, guacamole 2nd, pico de gallo, corn then shrimp.

VOILA!.....

These were amazing!!!

I do recommend this recipe! Why not make it, it's cheap!

http://cookinwithmommy.blogspot.com/2016/02/california-avocado-shrimp-tostadas.html

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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