Garlic Buffalo Chicken Nuggets

Ingredients

1 box of Blue Diamond Multi-Seed Nut Thins (crushed)
2 Tbsp. olive oil
1/2 tsp. Kosher salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 eggs
3 chicken breasts, cut into bite-size pieces
Frank’s Red Hot Buffalo Wing Sauce, for dipping
GO Veggie! Dairy Free Mexican Style Shreds

Instructions

Preheat oven to 450 degrees F. Place wire rack on top of baking sheet.

Combine crushed Nut Thin crackers, olive oil, salt, pepper and garlic powder together in a shallow bowl.

Whisk two eggs in a shallow bowl. Dip chicken pieces in egg then into cracker mixture, evenly coating each piece.

Place chicken nuggets on top of wire rack. Bake 20 minutes or until chicken is 165 degrees F.

Take chicken nuggets out and sprinkle GO Veggie! Dairy Free Mexican Style Shreds on top. Place back into oven until melted.

Serve chicken nuggets with toothpicks and Buffalo Hot Sauce on the side for dipping.

Created by: Laura Hanley of G-Free Laura

Recipe borrowed from: http://www.goveggiefoods.com/kitchen/recipes/garlic-buffalo-chicken-nuggets

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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