Getting Caught Up Prt. 1 (Feb. 24th-29th 2016)

2/24/16

I tried the green smoothie thing again! Same ingredients except the red tart cherries, (the pits were still in them) I added peaches. It was ok, I need to work on it.

2/25/16

I was overdue for Kale Pasta. I needed a meat break.

2/26/16

Keeping it simple! Turkey sandwich

2/27/16

It had been a long time, I was overdue.

This time I added shrimp to the stir fry. I got the sauce right!

Can you tell whose plate is whose?...

2/28/16

I used the rest of the stir fry sauce and added a few more veggies and put it all over pad thai noodles (GF of course)

The bowl with no veggies of course belongs to The Lil Chef she called it "Asian Spaghetti"

I needed seconds!!!

Ok, so I found out that (I believe I stated this before in a previous post)
I can no longer have yogurt of any kind, so i decided to eat the last two even though it was going to cause me a major migraine...hence the Excedrin. I couldn't finish it & gave it to The Lil Chef. I have to say blueberry and strawberry mixed is pretty good.

2/29/16

I made the Turkey Salisbury Steak & it was to die for ...seriously!!!! I perfected every aspect of it down to the non dairy gravy! The carrots even tasted like steak!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Cooking With Mommy

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