Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
I Really Really like the Amy's Gluten & Dairy Free Burritos! But! why did I not think of this sooner?! Why not make my own? (Technically, I had thought of this but none of the wraps I ever used worked!) My homemade burritos are not perfect but it's a work in progress.
The Amy's Burrito says rice and bean and I happen to have both of those ingredients yesterday so why not? The picture on the left is the Amy's and what I decided to eat with it because I can no longer have sour cream or greek yogurt :(
The mixture consisted of refried beans (which I'm reintroducing myself to), corn, diced tomatoes, and spicy guacamole. I mixed that plus some leftover rice I had in the fridge, warmed up the wraps, put the rice and bean mixture in them and my version of a burrito.
(These are the wraps I used)
Alright so today... I ate my 1st homemade burrito and I was impressed how well the wraps did. WAAAAAAY TO GO Toufayan!!!
Back to business... I definitely need to "over season" the mixture the next time. It's missing something... I'll do more beans and more seasonings or actually season it. This is a wonderful idea for make ahead (quick) meals. I will do this again!
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…
I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:
Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits
AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk
DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…