HEEEEEEEEY I DID!!!!!!! Ok I had not planned to cook anything for Easter but we received a free huge ham from the food pantry so ...... Since my plans changed I decided to make the ham, vegan mac n cheese, sauteed broccoli, a "baked" sweet potato for me and gluten free french baguettes.
Back to what I was originally saying, I used the recipe I posted on 3/15/16. I felt it was too good to be true, but it worked. Yes, I did add a little here and there. (I added the link to the original recipe at the bottom of the page)
This is what I did:
I put a small palm of salt in it.