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Showing posts from September, 2015

Catching you guys up!

Let's start with the paella... This is an already made, frozen version. (Matlaw's I believe) I've had this before and I loved it, I think because I was really hungry and it turned out better than I expected. This time, I didn't love it so much but that's probably I wasn't in the mood for it and not really really hungry. It's ok for something quick (it's made in the microwave) IF you're in the mood for it.
Next, the homemade hummus... This turned out really good! I seasoned it (just a little too much, I'll tone it down the next time) I will be making more in the very very near future!!! I'll have to google whether or not i can freeze hummus. I need to make a few batches at a time! It's just that good!!!
Last but not least... (I have no name for it but I love it) I created this sometime last year (I think) and it is so good!
this is a bundle of rice stick noodles (you can find them at the asian market or at Marc's if you're in ohi…

Loaded Baked Potato & Chicken Casserole (Something for October's Menu)

I got this recipe off of Food.com. we're going to try it. we need something new to eat!

TOTAL TIME1hr30mins


















Bob's Red Mill Scrumptious Blueberry Muffins

Scrumptious Blueberry Muffins 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour2 tsp Baking Powder (GF)1/2 tsp Salt (kosher salt)1/2 cup (1 stick) Butter, softened (smart or earth balance)1 1/4 cups plus 1 Tbsp Sugar, divided (raw sugar)2 large Eggs (Vegan Eggs from Follow Your Heart)1/2 cup Buttermilk (1 cup nondairy milk & 1tbs of lemon juice or vinegar)1 1/2 cups fresh Blueberries (or frozen) Preheat oven to 425ºF. Grease a muffin pan with butter or nonstick spray or line with paper baking cups. Whisk together flour, baking powder and salt. Set aside. In a large bowl, cream together butter and 1 1/4 cups sugar until light and fluffy, scraping down the sides of the bowl often. Add eggs one at a time, beating well after each addition. Add half the flour mixture and beat until just blended. Beat in buttermilk, then add remaining flour mixture and beat until blended. Gently fold the blueberries into the batter. Spoon batter into prepared muffin pan. Sprinkle with remaining 1…

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)
This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating