Skip to main content

Good Morning

Image
By
GOOD MORNING!!!

I'm late, I know.
Today is a "rest day."
Today hasn't been eventful as far as food is concerned. I had a Gluten Free/Lactose Free Bologna sandwich [LiveGFree Whole Grain Gluten Free Bread from Aldi, Lactose Free American Cheese slices from Go Veggie, and Gluten Free Turkey Bologna from Butterball.] (it's much harder to find GF Bologna than you think. Should I technically be eating bologna of any sort?... NO, but whatever)
The Lil Chef made her pancake batter in advance last night for this morning. [Confetti Hungry Jack Gluten Free Pancake Mix.] (Who knew they had this?! Anyway she loves it, I'm not a huge fan of Confetti anything.)
Tonight, I need something easy to make for Dinner. I'm still a little fatigued and I have things to do tomorrow and a long day Thursday so I can't expend all of my energy cooking today. Tonight, we will have sauteed Salmon, sauteed broccoli, and mashed potatoes. I use Olive Oil and Smart Balance mixed to saute everything! (I completely came up with this meal by accident several months ago. Again, needing something quick I made salmon and broccoli; we had mashed potatoes leftover from who knows what, I warmed it up put it all together and viola! It's now one of our favorites!)

I will post September's Menu in another post.

Comments

Post a Comment

Popular posts from this blog

Homemade Taco Sauce

By
This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!
Post a Comment
Read more

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...
Post a Comment
Read more

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

By
BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...
Post a Comment
Read more