A Recipe from The Lil Chef's Blog

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Breakfast Corn Dogs

Ingredients

1/2 cup cornmeal, yellow (GF)
1 1/2 cups flour (switch this to gluten free flour mix)
1 teaspoon Sugar (raw sugar)
1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
1 cup buttermilk (plain kefir)
1/4 cup cornstarch
8 turkey sausage links ( cut in half (makes 16 pieces) )
1 1/2 quarts vegetable oil (sunflower oil)
to taste maple syrup

Directions

Combine dry ingredients (minus corn starch), and whisk in your buttermilk. Mix well.
Heat up your oil in a deep pan (you want a good 3-4 inches of oil, so I used a deeper, smaller-diameter pot)
If your sausage links are dry, wet them a little with water. Dredge them in the corn starch and remove excess.
Stab 2-3 sausage links with your skewers (as many as you can hold in the hot oil at one time – I did 2). Then, dip them in the batter, fully coating each one.
Quickly submerge each pancake-battered-dog in the hot oil for about 1-2 minutes or until golden brown. Repeat until each piglet-in-a-blanket is cooked. Eat with syrup (that’s NOT optional…). That’s it!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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