Loaded Baked Potato & Chicken Casserole (Something for October's Menu)

I got this recipe off of Food.com. we're going to try it. we need something new to eat!

TOTAL TIME

1hr 30mins

PREP 30 MINS

COOK 1 HR

Yummy and Easy

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INGREDIENTSNutrition

SERVINGS 8UNITS US

• 2lbs chicken tenders, cubed
• 8potatoes, cubed
• 1⁄3cup olive oil
• 1 1⁄2teaspoons salt
• 1tablespoon fresh ground pepper
• 1tablespoon paprika
• 2tablespoons garlic powder
• 3tablespoons hot sauce
• 2cups cheddar cheese, shredded (cabot cheese, naturally lactose free)
• 1cup bacon, crumbled
• 1cup green onion, diced

TIONS

1. Directions
2. Preheat oven to 500 degrees.
3. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
4. Add potatoes to bowl and allow to marinate for 10 minutes.
5. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
6. Coat baking dish with cooking spray.
7. Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
8. Fry bacon and set aside to drain.
9. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
10. Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
11. Crumble the bacon, grate the cheese, and chop the green onions.
12. Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
13. Add fresh green onions before serving.