Greek Yogurt Shrimp, Avocado and Tomato Salad

I absolutely LOVE salad and I love seafood even more so this is a must!!!

Cooking With Mommy

Published by Veronica Johnson Yesterday at 1:47pmEdited

‪#‎CookingWithMommy‬
(this will be on the menu next month)
Greek Yogurt Shrimp, Avocado and Tomato Salad
Ingredients

1 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
1 cup grape tomatoes, sliced in halves
2 medium bell peppers, coarsely chopped
2 medium avocados, cubed
1/2 long English cucumber, cubed
1/2 cup cilantro, chopped
Greek Yogurt Dressing:
1/2 cup Greek yogurt
2 tsp apple cider vinegar
1 tiny garlic clove
1/3 tsp salt
1/2 tsp black pepper

Directions

Add Greek Yogurt Dressing ingredients to a small food processor or Magic Bullet and process until smooth. Set aside for flavours "to marry" each other.
In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.
Storage Instructions: Refrigerate covered for up to 2 days (dressed is OK).
Nutritional Info

Servings Per Recipe: 7

Amount Per Serving = 1 cup:
Calories: 158.4
Total Fat: 8.0 g
Cholesterol: 95.9 mg
Sodium: 291.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.8 g
Protein: 17.9 g
WW Points+: 4

Comments

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

Search This Blog