Skip to main content

Tonight's Dinner

We had dinner early today. I have to go to The Lil Chef's open house tonight and they requested no children (The Lil Chef is really happy about that!)
I am sooooo exhausted! These two hours at school are going to feel like an eternity (and I have the longest day ever ahead of me tomorrow... wish me luck! Finally meeting with the counselor at the community college, Mommy's finally going back!) I took two benadryl last night and it has completely robbed me of any  pretend energy i thought i had. Tonight (& tomorrow) ought to be interesting!

Cooking With Mommy
Published by Veronica Johnson32 mins
‪#‎CookingWithMommy‬
‪#‎dinner‬ was really good. It tasted healthier today, which I really liked. I was in a rush so I put a little water in the pan first instead of the‪#‎smartbalance‬ and ‪#‎oliveoil‬. The Broccoli cooked much faster this time. Once the water cooked out then I put in the oil and butter. I accidentally created an everything seasoning when I made the roasted chicken, it tasted really good on the salmon. We'll see what it tastes like on the pork chops.

Comments

Popular posts from this blog

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.