Homemade GF Chicken Noodle Soup

I am so sick!!! I want to say I don't know how, but I do. My Supervisor/friend passed on her germs several days ago. I did all my usual "sick remedies" thinking this was something small...I was wrong! I stopped getting sick years ago when I started drinking Alkaline water. Every now and then I'll come across a germ my body hasn't encountered. I drank my immunity tea, lemon ginger tea, added lemon and ACV, all the good things. I have used vicks vapor rub, drank c-boost, alka seltzer, and I had an epiphany while I was supposed to be sleeping. I usually make homemade chicken noodle soup in the fall/ beginning of winter just to ward off germies but moving threw my whole routine off. I thought about it and made chicken noodle soup this morning. I guess I never wrote down the "recipe" so I was a little lost and had to "wing-it" .

Today I added broccoli, cauliflower, celery, green peas, onions, carrots, shredded chicken tenders, alkaline water, seasonings (most important) turmeric! I added some leftover frozen GF noodles I in the freezer. (frozen GF noodles do not come back well!) I have a huge pot that should last a long time.

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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