Skip to main content

Catching you guys up!

Let's start with the paella... This is an already made, frozen version. (Matlaw's I believe) I've had this before and I loved it, I think because I was really hungry and it turned out better than I expected. This time, I didn't love it so much but that's probably I wasn't in the mood for it and not really really hungry. It's ok for something quick (it's made in the microwave) IF you're in the mood for it.

Next, the homemade hummus... This turned out really good! I seasoned it (just a little too much, I'll tone it down the next time) I will be making more in the very very near future!!! I'll have to google whether or not i can freeze hummus. I need to make a few batches at a time! It's just that good!!!

Last but not least... (I have no name for it but I love it) I created this sometime last year (I think) and it is so good!
  

this is a bundle of rice stick noodles (you can find them at the asian market or at Marc's if you're in ohio), a few handfuls of frozen kale, a large onion, and this time a half of a kielbasa or smoked sausage (GF of course) .
Saute' the onion first in smart balance and olive oil, add the kale, push that to the side and let the cut up meat cook. mix together once the meat has browned. (I usually then stick the noodles in the same pan and let it absorb the juices but i think i'll do it different today when i make it again)
boil the noodles in about an inch or inch & a half of water in a frying pan, then add to the veggies and meat. you can season this how you like but i usually use kosher salt, black pepper, lots of garlic (minced garlic, garlic pepper seasoning, california blend garlic pepper seasoning) and a little cajun seasoning (allergy free, i use flavor gods spicy everything seasoning)  


NOW YOU'RE ALL CAUGHT UP!!!
:)





Comments

Popular posts from this blog

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick