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Showing posts from January, 2016

Girl's Day Out! 1/30/16

For those of you who do not follow me on instagram. The Lil Chef and I had an awesome Mommy/Baby date! We were a little late seeing Star Wars but it was worth it! We pretty much had the theater to ourselves! We were supposed to go to an Indian Cafe for lunch but we didn't make it in time so we went to Ruby Tuesday, I got my free Birthday Burger. I got an Avocado Turkey Burger w/no cheese. No offense Ruby Tuesday, I did like Red Robin's Burger better :/snuffys_hustle#mommybaby#date w/The Princess #StarWars#movie at #cinemark#aurora#RubyTuesday free #glutenfree#Bday#Burger (#avocado#turkey burger w/

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home
Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 

Mexican Turkey Lettuce Wraps

MEXICAN TURKEY LETTUCE WRAPS Author: Pancake Warriors Recipe type: Dinner Serves: 4 These Mexican Turkey Lettuce Wraps are such a simple dinner idea! Naturally gluten free, low fat, and easy to make, these lettuce wraps area family favorite and kids love them! INGREDIENTS 1 lb. ground turkey1-2 zucchini squash, cubed1-2 summer squash, cubed½ cup brown jasmine rice1 cup water2 tsp cumin, divided2 tsp. chili powder1-2 tbs. watersalsa¼-1/2 cup goat cheddar cheese INSTRUCTIONS In a medium sized pot, add ½ cup rice and 1 cup of water or vegetable stock, bring to a boil, and reduce down to medium low heat. Cook 30 minutes total.While rice is cooking, chop the zucchini and summer squash into cubes. in a large saute pan, add nonstick spray or coconut oil and saute the veggies 6-10 minutes until tender but not mushy. Add 1 tsp. ground cumin and stir. Remove from pan and place in a bowl..In the same pan, add ground turkey and cook over medium heat until all the pink is gone. Add 1 tsp. cumin and…

Homemade Shrimp and Lobster Sauce Result

The original recipe is posted at the bottom of the page This is the original picture from the Shrimp and Lobster Sauce Recipe
I LOOOOOVE Shrimp and Lobster Sauce and I had been procrastinating for a while, I thought it was going to be really detailed and difficult to make but this was the fastest, easiest recipe ever!!! The Ingredients  
I used precooked shrimp and regular white rice.

20 mins start to finish and that's because that's how long it takes to make the rice.


Turkey Salisbury Steak w/ Covered & Smothered Potatoes

EASY TURKEY SALISBURY STEAKS Author: Mary Ellen Recipe type: Turkey, Dinner Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: Serves 4 INGREDIENTS 1 lb. ground turkey1 cup diced onion - divided3 - 4 tablespoons minced parsley (can be omitted)¾ cup panko or breadcrumbs (gluten free)salt and pepper½ cup milk -divided use (non dairy/lactose free)Campbell's Soups for Easy Cooking Savory Portabella Mushroom (Refer to my Cream Of recipe and add Portabella Mushrooms or any mushrooms you like)¼ cup water INSTRUCTIONS Put the ground turkey, ½ cup onion, parsley, panko, salt, pepper and ¼ cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.When both sides of the patties are browned add ¼ cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella …

My 35th Birthday!!! 1/25-1/27/16

The Star of the day!!!!
Tuna Melt for Breakfast

I have been wanting to make this forever! What better time to make it but on my Birthday!!! This recipe actually turned out better than I expected. I did skip a step, I was pressed for time but it turned out fine. I did not put it in the oven as directed.

 My Birthday decorations went up on the 25th and are still up lol!

What do I want every year for my Birthday? Lamb! I caught this one sale at Aldi a little while ago and froze it. 

The marinade is very important!!!! Let it sit overnight!

This time I decided to brown it before I put it in the oven.