My 35th Birthday!!! 1/25-1/27/16

The Star of the day!!!!

Tuna Melt for Breakfast

I have been wanting to make this forever! What better time to make it but on my Birthday!!! This recipe actually turned out better than I expected. I did skip a step, I was pressed for time but it turned out fine. I did not put it in the oven as directed.

My Birthday decorations went up on the 25th and are still up lol!

What do I want every year for my Birthday? Lamb! I caught this one sale at Aldi a little while ago and froze it.

The marinade is very important!!!! Let it sit overnight!

This time I decided to brown it before I put it in the oven.

Smashed Potatoes! This was interesting!

Voila!!!! Very good! actually I should have cooked it just a little less.

The Lil Chef's Dinner she didn't want lamb.

THIS WAS AMAZING!!!!! WAY TO GO DAIYA! I LOVE LOVE LOVE CHEESECAKE AND I COULDN'T TELL THE DIFFERENCE. THIS WAS BETTER THAN SEVERAL "REAL" CHEESECAKES I'VE HAD. I DEFINITELY RECOMMEND THIS!!!

I ADDED CHERRIES!!!

ME & MY BIRTHDAY CAKE!!!

http://cookinwithmommy.blogspot.com/2015/10/salted-caramel-popcorn.html

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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