Seven-Layer Bean Dip

• Prep Time20min
• Total Time20min
• Servings16

Ingredients

1

can (16 oz) Old El Paso™ refried beans (GF)

1

package (1 oz) Old El Paso™ taco seasoning mix (GF)

1

package (8 oz) cream cheese, softened (Daiya cream cheese)

1

can (4.5 oz) Old El Paso™ chopped green chiles

1

cup Old El Paso™ Thick 'n Chunky salsa (any variety)

2

cups shredded lettuce

2

cups shredded Cheddar or Mexican cheese blend (8 oz) (Lactose free or dairy free)

1

can (2.25 oz) sliced ripe olives, drained (1/2 cup) (I would leave this out)

1

medium tomato, diced (3/4 cup)

Food Should Taste Good™ cantina tortilla chips or Food Should Taste Good™ blue corn tortilla chips, as desired

Directions

Directions

• In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
• In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
• Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.