Baked Sweet Chili Chicken Wings

Baked Sweet Chili Chicken Wings

Prep time

15 mins

Cook time

60 mins

Total time

1 hour 15 mins

Author: Carla Cardello (www.chocolatemoosey.com)

Serves: 6 wing dings

Ingredients

• 6 wing dings (drumettes and/or flats)*
• 1 tablespoon vegetable oil (sunflower oil)
• Salt and pepper to season (kosher salt)
• 1/4 cup water
• 1/4 cup sweet chili sauce (homemade or store bought)
• 2 tablespoons soy sauce (GF Tamari)
• 3 garlic cloves, minced
• 1/4 tsp ground ginger

Instructions

1. Preheat oven to 400F. Line the bottom of a roasting pan or cookie sheet with foil. Place a roasting or cooling rack on top.
2. In a medium bowl, toss together the wings, oil, salt and pepper. Place wings onto rack in the pan and bake 45-50 minutes until cooked through and skin is crispy.
3. Meanwhile, make the glaze. In a medium saucepan, mix together the water, chili sauce, soy sauce, garlic, and ginger and bring to a boil. Reduce heat to low, stirring occasionally, until reduced to 1/4 cup, about 8 minutes. Let sit for 15 minutes to thicken slightly.
4. When the wings are finished, toss into the glaze and serve.
5. Optional: After tossing in the glaze, bake for an additional 8-10 minutes or until the glaze is lightly caramelized.