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Baked Sweet Chili Chicken Wings

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Baked Sweet Chili Chicken Wings



Prep time
Cook time
Total time
Author: 
Serves: 6 wing dings
Ingredients
  • 6 wing dings (drumettes and/or flats)*
  • 1 tablespoon vegetable oil (sunflower oil)
  • Salt and pepper to season (kosher salt)
  • 1/4 cup water
  • 1/4 cup sweet chili sauce (homemade or store bought)
  • 2 tablespoons soy sauce (GF Tamari)
  • 3 garlic cloves, minced
  • 1/4 tsp ground ginger


Instructions
  1. Preheat oven to 400F. Line the bottom of a roasting pan or cookie sheet with foil. Place a roasting or cooling rack on top.
  2. In a medium bowl, toss together the wings, oil, salt and pepper. Place wings onto rack in the pan and bake 45-50 minutes until cooked through and skin is crispy.
  3. Meanwhile, make the glaze. In a medium saucepan, mix together the water, chili sauce, soy sauce, garlic, and ginger and bring to a boil. Reduce heat to low, stirring occasionally, until reduced to 1/4 cup, about 8 minutes. Let sit for 15 minutes to thicken slightly.
  4. When the wings are finished, toss into the glaze and serve.
  5. Optional: After tossing in the glaze, bake for an additional 8-10 minutes or until the glaze is lightly caramelized.

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