Skip to main content

Crunchy Homemade Fried Chicken

Image
By
Crunchy Homemade Fried Chicken

 Home-made fried chicken | www.savoringspoon.com

 Ingredients
  • 3 lbs chicken drumsticks
  • 4 cups canola oil (sunflower oil)
  • 1 cup corn starch
    • Chicken coating
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon minced ginger
  • 5 cloves minced garlic
    • Sauce
  • 5 small dried chili peppers
  • 1/4 cup soy sauce (GF Tamari)
  • 1/2 cup corn syrup
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
Instructions
  1. Place chicken in a large bowl. Add all the ingredients listed under chicken coating and mix well. Coat chicken with corn starch by rolling each drum stick in a bowl of cornstarch.
  2. Add 4 cups canola oil to a pot, and heat on medium high heat for about 8 minutes -- until a wing dipped in it bubbles.
  3. Add all the wings to the pot and let cook for 15 minutes, turning with tongs so each side gets fried.
  4. Remove wings to a colander, and let cool a few minutes. Add wings back to the oil and continue cooking for another 15 min. This is double frying and makes the chicken extra crispy. You should hear a "scratch scratch" sound when you grab the chicken with tongs, letting you know the chicken is fully crispy. Remove and set on paper towels.
  5. Prepare sauce by adding all sauce ingredients to a non-stick pot and cooking till bubbly.
  6. Add chicken to sauce and toss with spatula till well coated.
  7. Serve warm.
Labels:

Comments

Post a Comment

Popular posts from this blog

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...
Post a Comment
Read more

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

By
BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...
Post a Comment
Read more

Homemade Seasonings

By
I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 
4 comments
Read more