My "Vegetarian" Dinner 1/25/15

I love Hummus!

I make it so much I no longer need a recipe (I will link the recipe that I memorized at the bottom of the page).

I decided to do something different with it this time though. I added spicy guacamole.... so good!

(in this picture I'm just showing off my dipping bowls)

The "basics" for Hummus are lemon juice, olive oil, garlic, chickpeas, and tahini. That's good but not enough so I season mine as you see. I like adding turmeric because it's beyond healthy and it makes the taste interesting!

I can't eat Pita Bread so French Fries are a nice substitute. Plus we are french fry-aholics like I stated in last night's post.

Making Hummus in the blender is the easiest way to me and it comes out the consistency I like, the food processor can't get it fine/smooth enough.

I had no idea the guacamole was going to thicken it up so much.

Pickles (dill), French Fries (GF), and Hummus!!!!! = AWESOME!

Tastes better than it looks, trust me!

To make your own Hummus visit: http://cookinwithmommy.blogspot.com/2015/09/its-hummus-time.html

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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