Copycat Frappuccino Recipe and Result

Yes, I know I say it all the time but I seriously LOVE LOVE LOVE Frappuccinos but that is one thing I can longer have due to the milk that's in it. I had an alternative but for whatever weird reason The Blue Diamond Almond people stopped making the Dairy Free/Lactose Free Iced Coffee. Anyway I found this recipe on Pinterest and of course I got majorly excited!

Copycat Starbucks Frappuccino

Source: Melissa Jennings

Recipe type: Beverage

Prep time: 10 mins

Total time: 10 mins

Serves: 5

Ingredients

10 cups coffee
½ cup granulated sugar (raw sugar)
½ cup brown sugar
½ cup vanilla creamer (lactose free)

Instructions

Mix ingredients together, chill and drink!

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I cut the recipe in half, I definitely didn't need 10 cups of coffee and The Lil Chef doesn't need coffee.

I had Chocolate Raspberry Coffee left over so I used that.

I made 4 cups

I used 1/4c brown sugar, 1/4c raw sugar, and 1/2 cup Nestle Coffee Mate French Vanilla coffee creamer

I mixed it while it was still hot/warm so the sugar would dissolve faster.

Finally, I decided to put the final result in my leftover pumpkin cider bottles and then in the fridge. I tasted it when I got back home yesterday, it's not exact but I like it!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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