Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

CAESAR SALAD DRESSING: CORN-FREE, DAIRY-FREE, EGG-FREE AND SOY-FREE

posted on February 1, 2012 by Adventuresgfmom

Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

Rating: 5

Prep Time: 10 minutes

Serves: makes about 1 cup

Ingredients

1 cup Soy-Free Vegenaise
1 Tbs. fresh Garlic, minced (about 2 large cloves)
2 tsp. Dijon Mustard (Whole Food’s 365 brand Dijon Mustard is corn-free)
2 Tbs. fresh squeezed Lemon Juice
1/2 tsp. Gluten Free Worcestershire Sauce (I used my homemade Worcestershire sauce )
1/2 tsp. Anchovy Paste (optional, see note)
1/2 tsp. Black Pepper
Sea Salt, to taste (start with 1 tsp. if omitting the anchovy paste) (Kosher salt)

Directions

Combine all ingredients in the bowl of a food processor (or blender) and pulse until well emulsified.
Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

The anchovy paste in this recipe is totally optional. I think it adds a nice depth of flavor to the dressing, as well as a little “Caesar authenticity” if you will.

Recipe borrowed from: http://www.adventuresofaglutenfreemom.com/2012/02/caesar-salad-dressing-corn-free-dairy-free-egg-free-and-soy-free/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+wordpress/EAKn+(Adventures+of+a+Gluten+Free+Mom)&utm_content=Yahoo!+Mail

Comments

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