Homemade Crispy Seasoned French Fries
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Recipe By:Cassie
"My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave."
^ ^ ^ ^ ^ ^ ^ ^ ^ ^ FROM THE ORIGINAL POST/RECIPE ^ ^ ^ ^ ^ ^ ^ ^ ^ ^
v v v v v v v My story starts from the purple down v v v v v v v Original text in black, my words in purple and red.
We are major French Fry-aholics in my house. Yes, it's a problem but I can admit it lol. Seriously, I miss Rally's Fries (Fast Food place here in ohio like Checkers) I will definitely make these! I have been successful with non beer battering: Chicken, Fish, & Shrimp. My next adventure will absolutely include french fries and onions!
v v v v v v v My story starts from the purple down v v v v v v v Original text in black, my words in purple and red.
We are major French Fry-aholics in my house. Yes, it's a problem but I can admit it lol. Seriously, I miss Rally's Fries (Fast Food place here in ohio like Checkers) I will definitely make these! I have been successful with non beer battering: Chicken, Fish, & Shrimp. My next adventure will absolutely include french fries and onions!
Ingredients
- 2 1/2 pounds russet potatoes, peeled
- 1 cup all-purpose flour (Gluten free All Purpose flour)
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon salt (Kosher Salt)
- 1 teaspoon paprika
- 1/2 cup water, or as needed
- 1 cup vegetable oil for frying (Olive Oil/Sunflower Oil)
Directions
- 1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- 2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- 3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
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Printed From Allrecipes.com 1/25/2016
Printed From Allrecipes.com 1/25/2016
Recipe borrowed from: http://allrecipes.com/recipe/50223/homemade-crispy-seasoned-french-fries/?lnkid=pin1369&crlt.pid=camp.Ra4a4DdzIYyl
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