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Turkey Salisbury Steak w/ Covered & Smothered Potatoes

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Easy Turkey Salisbury Steaks - Salisbury Steaks using ground turkey, a little bit of parsley, onions, milk and panko. Recipes, Food and Cooking #WeekNightHero #ad:
EASY TURKEY SALISBURY STEAKS
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Recipe type: Turkey, Dinner
Prep time:  
Cook time:  
Total time:  
Serves: Serves 4
INGREDIENTS
  • 1 lb. ground turkey
  • 1 cup diced onion - divided
  • 3 - 4 tablespoons minced parsley (can be omitted)
  • ¾ cup panko or breadcrumbs (gluten free)
  • salt and pepper
  • ½ cup milk -divided use (non dairy/lactose free)
  • Campbell's Soups for Easy Cooking Savory Portabella Mushroom (Refer to my Cream Of recipe and add Portabella Mushrooms or any mushrooms you like)
  • ¼ cup water
INSTRUCTIONS
  1. Put the ground turkey, ½ cup onion, parsley, panko, salt, pepper and ¼ cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.
  2. Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.
  3. When both sides of the patties are browned add ¼ cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.






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