HAPPY 35th BIRTHDAY TO ME!!!!!!!!

SO TODAY IS MY 35TH BIRTHDAY!!!! YAAAAAY! HAPPY BIRTHDAY TO ME!!!! :-)

I can't wait until Dinner (Lamb, Broccoli, Smashed Potatoes, Dairy Free/Gluten Free/Soy Free Cheezecake, and a Lactose Free Zevia Cream Soda Float)

SO MAD I DIDN'T PLAN WELL FOR THIS MONTH. TIME WENT SO QUICK I DIDN'T THINK ABOUT MY BIRTHDAY. I DIDN'T SET ASIDE ENOUGH MONEY FOR MY BALLOONS (that I really wanted), A CAKE OR A CROWN. I WANTED TO SEE SHEN YUN, DO SOMETHING DIFFERENT. I, SERIOUSLY AM A LITTLE SAD BUT IT'S OK BECAUSE I WAS ABLE TO PULL TOGETHER A FEW DOLLARS & DO A LITTLE SOMETHING. THIS WAS SIMPLY A PLOT TWIST & I MADE THE BEST OF WHAT I HAD.
*MY NEXT EXTRA SPECIAL BIRTHDAY IS 40 AND IT'S GOING TO BE EPIC!!!!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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