Mini Corndog Results from NYE

I like sunflower oil for frying.

I made the Bob's Red Mill Cornbread mix.

We cut up a million hot dogs lol (& yes I'm aware that hot dogs aren't the healthiest but we do not eat them on a super regular basis)

The Lil Chef made corn dog bites all by herself this year! Yaaaay!!!! (on the left) It was 10 millions times harder than I expected to make the mini corn dogs on a stick. I had to thin out the cornbread mixture and I finally figured out that the tongs would be a good idea and unfortunately I ended up making corn dog bouquets lmbo. I also will not use colored lollipop sticks ever again, there was an issue with the dye. I actually think that I'll eliminate the stick all together the next time.

So many corn dogs! The GF Bob's Red Mill Chocolate Chip Cookies were the best! The non beer battered popcorn shrimp got a little crazy but everything turned out SUPER SUPER GOOD!!!!!! I completely pigged out!!!!!

My plate of fried yumminess!

If you have Pinterest you can click on the link to find a recipe that best suits you. I didn't use a recipe (maybe that's why I had issues lol)
https://www.pinterest.com/search/pins/?q=mini+corn+dogs

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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