Skip to main content

Copycat Frappuccino Recipe and Result

Yes, I know I say it all the time but I seriously LOVE LOVE LOVE Frappuccinos but that is one thing I can longer have due to the milk that's in it. I had an alternative but for whatever weird reason The Blue Diamond Almond people stopped making the Dairy Free/Lactose Free Iced Coffee. Anyway I found this recipe on Pinterest and of course I got majorly excited!   

Forget the coffee house! We have an easy Copycat Starbucks Frappuccino Recipe for you with only 4 ingredients! #IDelight #ad:

Copycat Starbucks Frappuccino
Recipe type: Beverage
Prep time:  
Total time:  
Serves: 5
  • 10 cups coffee
  • ½ cup granulated sugar (raw sugar)
  • ½ cup brown sugar
  • ½ cup vanilla creamer (lactose free)
  1. Mix ingredients together, chill and drink!

I cut the recipe in half, I definitely didn't need 10 cups of coffee and The Lil Chef doesn't need coffee.

I had Chocolate Raspberry Coffee left over so I used that.
I made 4 cups

I used 1/4c brown sugar, 1/4c raw sugar, and 1/2 cup Nestle Coffee Mate French Vanilla coffee creamer

I mixed it while it was still hot/warm so the sugar would dissolve faster.

Finally, I decided to put the final result in my leftover pumpkin cider bottles and then in the fridge. I tasted it when I got back home yesterday, it's not exact but I like it! 


Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!

Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Grilled Romaine Hearts with Caesar Vinaigrette

Recipe borrowed from: I love love love Caesar anything!!! Definitely going to try this! Serve this as the salad for Christmas dinner!

Grilled Romaine Hearts with Caesar Vinaigrette
Yield: 4 Servings Ingredients 2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juice1 small clove garlic, minced½ tsp Dijon mustard¼ tsp freshly ground black pepper2 Tbsp freshly grated Parmesan cheese (LF or non dairy, I like GOVeggie)salt to tasteOlive oil spray2 hearts of Romaine lettuce Instructions In a small bowl, whisk together the oil, lemon juice, garlic, mustard, and pepper. Stir in the Parmesan cheese and season with salt to taste. You can alternately blend the mixture, parmesan cheese included, in a small food processor.Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so eac…