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My burrito bowl 1/9/16

I had so many plans to make an "official" burrito bowl, hence the recipes I've posted previously. I was really craving another "taco salad burrito" but I promised myself I'd attempt to make a burrito bowl and voila!


Simple Ingredients: spicy guacamole & black beans from Aldi, lime juice & tomatoes from Giant Eagle, Cabot lactose free cheddar cheese, mild pico de gallo, & shredded lettuce from Walmart, 0% Chobani greek yogurt from Marc's and last but not least brown Success Rice in a bag (rice in bags is not my usual but I'll take it if I don't have to wait 45 mins!) from Bj's Wholesale.  


I was too lazy to get a regular pot so I grabbed the pan and I actually like this method better.


And the layering begins. I didn't look at any of the recipes I saved, looked up, or posted so I winged it.  Brown rice, guacamole, black beans (I did heat them up)


Splashes of lime juice as I went along. Pico de gallo with the juice. I added extra tomatoes to the pico de gallo. Shredded lettuce (which I had no idea where to put so it ended up around the tomatoes)


Finally, I put a large dollop of greek yogurt on top, shaved cabot on top of that, it was a little plan so I added more black beans to jazz it up and no it still didn't the way I anticipated it would lol! 


Much better from the side! :-D


Ok, so these two pictures are the encore to the above pic. It was really really good! You see I was not going for presentation. I think it actually tasted better with the lettuce more towards the bottom.


Sometimes you need to take away from meat, even non red meat, let your body rest.

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