Ok, so I got this idea Sunday to make pancakes, The Lil Chef mentioned something about sausage and it came to me... I remembered a recipe I saw on Pinterest! Pancake Sausage Muffins! This was my first time using Bob's Red Mill GF Pancake Mix. Needless to say things didn't quite turn out as planned lol. Don't get me wrong people i liked the way it tasted (The Lil Chef not so much) but I think I should have put the sausage in first then the pancake mix over it. I think i'd try it again just put together differently. I have yet to try the mix in pancake form, we'll try that this coming weekend ...maybe. [I needed a little something healthy while i was cooking, hence the fruitables... very cherry to be exact! :-) ]
Backstory: My friend introduced me to this AMAZING fried rice about 6yrs ago. She asked did I want "fried rice" (I'm thinking "traditional" fried rice) OH NO! I tasted this and my taste buds went crazy!!! I had her bring it as often as I could. Unfortunately I have never been to Johnny Mango (near Downtown Cleveland) myself. I have been craving this for about 6yrs and I am SOOOOO HAPPY that there is a recipe! I do still want to go to Johnny Mango World Cafe & Bar but until then I will try to recreate it myself. If you ever visit Cleveland OH I suggest checking this out! INGREDIENTS For the rice 2 cups jasmine rice (I'd probably use white and brown) 2 3/4 cups water (filtered clean water) 1 tablespoon vegetable oil (Olive oil) 1 teaspoon salt (kosher salt) 2 eggs, beaten 1 teaspoon garlic, minced 6 ounces shrimp (large 31-40 count) 1/3 cup scallions, sliced 1 cup English cucumber, diced (organic) 1 ...

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