Bacon Cheddar Potato Cakes

Bacon Cheddar Potato Cakes - The Result

‪#‎CookingWithMommy‬

So this is what happened when we made the Bacon

Cheddar Potato Cakes... I put an extra piece of bacon, 1

less

egg than what it called for, and the mashed potatoes

weren't

as cold as they were supposed to be BUT!... it

was very

interesting and if I did it again I might put the extra egg in it

and definitely have the mashed potatoes cold as directed. I

also think I'd make them in advance and put them in the

fridge or freezer then cook them. This was not a Pinterest

fail. The pic on top is from Pinterest of course the one on

the

bottom is ours.

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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