All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

INGREDIENTSNutrition

SERVINGS 4UNITS US

• 2⁄3cup soy sauce (GF tamari)
• 1⁄2cup chicken broth (GF, yeast free)
• 1⁄3cup rice wine
• 3 1⁄2tablespoons sugar (raw sugar)
• 1tablespoon sesame oil
• 1⁄4teaspoon white pepper
• 2tablespoons cooking oil
• 1tablespoon minced garlic
• 1tablespoon minced ginger
• 2tablespoons cornstarch
• 1⁄4cup water

DIRECTIONS

1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. 
2. Dissolve the cornstarch in 1/4 cup water.
3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4. Add the soy sauce mixture; bring to a boil.
5. Reduce heat to medium and cook for 1 minute.
6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.