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GLUTEN FREE GARLIC CHEDDAR DROP BISCUITS

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GLUTEN FREE GARLIC CHEDDAR DROP BISCUITS

PREP TIME
COOK TIME
TOTAL TIME
Delicious and easy cheesy gluten free drop biscuits. A perfect companion to any hardy main dish.
Author: 
Serves: 8
INGREDIENTS
  • 1¾ cup Bob's Gluten free 1 to 1 baking flour
  • ½ tsp sea salt (kosher salt)
  • 2 tsp baking powder
  • 6 T. cold butter (smart balance)
  • 1 cup cheddar cheese, shredded (cabot , naturally lactose free cheddar cheese)
  • 1 cup milk (lactose free/ non dairy)
  • 4 T. butter (smart balance)
  • 2 cloves garlic, minced or pressed
INSTRUCTIONS
  1. Preheat oven to 425 degrees.
  2. In a bowl, mix together flour, salt, and baking powder.
  3. Cut in butter.
  4. Stir in cheese.
  5. Add milk and stir until it becomes a sticky dough.
  6. Drop by spoonfuls on a baking stone or a sheet pan covered in parchment paper.
  7. Bake at 425 for 15 minutes or until golden brown.
  8. Melt 4 T of butter and add garlic. On low heat simmer for a minute to infuse garlic flavor into butter.
  9. Brush garlic butter onto biscuits and serve immediately.

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