Skip to main content

We Made The Tuna Casserole

First, how are you guys doing? Then, let me say I am extremely proud of myself. With me having multiple autoimmune disorders I drove for over 2 1/2hrs in total today, sat and visited with my brother for an hour, went to Aurora Farms Prime Outlet Center with The Lil Chef and my mom (& did a TON of shopping), went to the grocery store (in the middle of unexpected snow), came home and decided to do what?.... Make Tuna Casserole! (from the recipe I posted earlier this month on 10/9/15) Usually when I do too much, food doesn't come out too well but so far so good! There are a few minutes left on the timer before it comes out of the oven.

Of course I altered a few things, but I always do lol. I followed the recipe with my revisions but still changed some things. I had a half a bag of GF elbow noodles leftover so i bought another bad (not the same kind but it's ok) and mixed them. I made my own "cream of" base off the recipe I posted on 10/8/15, I was skeptical but it turned out magnificent! I doubled the recipe because the tuna casserole called for 1 can of cream of chicken and cream of mushroom soup and will be using this from now on! I used lactose free milk but feel free to use non dairy milk. I added mushrooms, celery, and onions to my "cream of" base. I added an extra can of tuna, so it's 3 instead of 2. Just about everything else is the same. I do think I should've added more cheese though.

I'd love to know how the casserole turns out for you when you make it and how you changed or didn't change the recipe.

"Cream of" Base

"Cream of" base with mushrooms, celery, peas, onions, & tuna


The mixed GF elbow noodles

adding the cream of veggie mixture to the GF noodles

adding cabot (naturally lactose free) cheddar cheese before the oven.

BEFORE
AFTER

And working on this post! 

Comments

Popular posts from this blog

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...

Johnny Mango's Shrimp Fried Rice with Fiery Lime Sauce

Backstory: My friend introduced me to this AMAZING fried rice about 6yrs ago. She asked did I want "fried rice" (I'm thinking "traditional" fried rice) OH NO! I tasted this and my taste buds went crazy!!! I had her bring it as often as I could. Unfortunately I have never been to Johnny Mango (near Downtown Cleveland) myself. I have been craving this for about 6yrs and I am SOOOOO HAPPY that there is a recipe! I do still want to go to   Johnny Mango World Cafe & Bar but until then I will try to recreate it myself. If you ever visit Cleveland OH I suggest checking this out!  INGREDIENTS For the rice 2 cups  jasmine rice (I'd probably use white and brown) 2 3/4 cups  water (filtered clean water) 1 tablespoon  vegetable oil (Olive oil) 1 teaspoon  salt (kosher salt) 2  eggs, beaten 1 teaspoon garlic, minced 6 ounces  shrimp (large 31-40 count) 1/3 cup  scallions, sliced 1 cup  English cucumber, diced (organic) 1 ...