Ok, so what I did was half the recipe from The Pumpkin Bread recipe I posted on 10/15/15. I didn't realize it called for so much and I didn't want to make a huge portion of something and end up not liking it so like i said i halved it and made it in to muffins instead of bread. You can check out the original but this is what I did:
1 cup pumpkin (I used a can of pumpkin from Aldi)
1 1/2 cup sugar (I used raw sugar)
1/2 cup oil (I used sunflower oil)
1/3 cup water
2 eggs
1 1/2 cup + 2 tbs + 2 tsp flour (I used Bob's Red Mill GF One to One flour mix)
1 tsp baking soda
1/2 tsp + 1/4 tsp salt
1/2 tsp cinnamon
1/4 nutmeg (I used 2 dashes, I'm not a huge fan of nutmeg)
optional: raisins (I used about a handful, I really like raisins)
Instructions
- Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
- In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg. Stir well, then gradually pour into large bowl of pumpkin mixture. Stir well to combine completely.
- Pour mixture evenly into the muffin tin
- Bake at 350 degrees for 23 -25 minutes, or until done and a toothpick inserted in center comes out clean. ENJOY!!
- Should make 18 muffins.
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