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Gluten Free Doughnut Holes

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This recipe originated from Sarena Shasteen - The Non-Dairy Queen via pinterest

Gluten Free Glazed Doughnut Holes
(makes about 24)

1 cup water
6 TBSP dairy free butter
10 drops vanilla stevia or 2 tsp sugar
1/2 cup brown rice flour ( Bob's Red Mill)
1/2 cup gluten free all purpose flour ( Bob's Red Mill)
1/4 tsp baking powder
3 eggs

Glaze
1 1/2 cup powder sugar
2-3 TBSP water (1 TBSP at a time)
Combine the water, butter, salt and stevia (or sugar) in a sauce pan. Bring to a boil, stir to combine. When butter is dissolved, add the flours and baking soda, stir to bring together into a ball. Turn off the heat and allow the dough ball to sit for 5 minutes to cool slightly. Add eggs one at a time to the dough ball and stir to combine completely before adding the next egg. 

Heat oil to 375 degrees. 

I used a small cookie scoop to make these. You will scoop about 2 TBSP of dough into to the oil (carefully). Do this in batches, but don't overcrowd the pot. Turn the doughnuts over when the downside is slightly browned. Cook until the opposite side is browned and remove from the oil. Place on a paper towel to soak up the oil. Allow them to cool slightly. 

Combine the powder sugar and water one tablespoon at a time. You want the glaze to be thick so it sticks to the doughnuts. 

At this point, you can either glaze them or you can coat them in powder sugar. 

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